Ayala Rosé Majeur Méthode traditionnelle Citrus notes are followed by

Citrus notes are followed by flavours of Mirabelle plums and vine peaches

Maturation : Sous bouchon de liège

Region: Pomerol

Producer: Domaine Machard de Gramont

Ayala Rosé Majeur Méthode traditionnelle Citrus notes are followed byBlend: 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Characteristics: 3 years aging on the lees on average. Dosage: 7g liter. Degree of alcohol: 12% Vol. Sensations: Pale and delicate pink. Charming, generous and open nose, it reveals notes of red fruits (strawberries, raspberries) and vine peaches. Airy and expressive on the palate, it shows great freshness, due to the high proportion of Chardonnay in the blend. It presents notes of currants and