24/06/2026 - Paris - Masterclass Praliné Nature thus sublimating the aromas of

thus sublimating the aromas of butter

my sensitivity

Au beurre aérien

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24/06/2026 - Paris - Masterclass Praliné Nature thus sublimating the aromas ofA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly love. This will be a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain genuine closeness and allow for