'Trebbiolo' Vino Rosso El Arbol Del Pecado the wine was bottled under

the wine was bottled under crown seal to finish ferment

El Occidental Mezcal Oaxaca uses only organic agave and traditional methods of production

enough to convince daring neophytes of the orange wine world to conclude there may be actual oranges in here

consider pouring over ice in a tall glass and topping with soda for a complex and flavourful highball

'Trebbiolo' Vino Rosso El Arbol Del Pecado the wine was bottled underNatural Red Wine Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Vinification: 20 days maceration on skins in stainless steel and or cement tanks. Tasting Notes: Trebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, expect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple. La Stoppa Grapes: 60% Barbera, 40%