Kobo Aizawa Ladle Hirali Using a technique known in

Using a technique known in Japan as tsuki-ita

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Seven hexagonal holes decorate the top of its removable shell

Kobo Aizawa Ladle Hirali Using a technique known inAn exercise in pragmatic design, the Kobo Aizawa Ladle is created first and foremost to serve you in the kitchen; its elegance is merely a side effect of its simplicity and craftsmanship. The bowl on the end of the ladle is shallower than some to more easily scoop from low levels of liquid, but Kobo Aizawa makes up for this by widening the bowl to increase its volume. Includes a leather strap for easy hanging. Explore the full Kobo Aizawa collection